OUR CHRISTMAS SELECTION
A curated selection of our favorite gifts for the season. Handcrafted knives that will bring joy to your special person.
OUR SELECTION OF KITCHEN ESSENTIALS
Because it’s not always easy to know what to choose, here are our knife sets tailored to every use.
THE DAMASCUS COLLECTION. PRECISION MEETS ELEGANCE
Our line of Damascus steel knives is waiting for you in our shop.
A GOOD KNIFE SHOULD LAST A LIFETIME
We are proudly offering a lifetime warranty on all our knives.
JAPANESE SHARPNESS, WESTERN ROBUSTNESS
The best of both worlds, so you don't have to settle.
Our Best Sellers
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Christmas Pick Best Seller SaleKiritsuke Knife 210 mm - Bunka Collection
Regular price €130.00Regular priceUnit price / per€170.00Sale price €130.00 -
Christmas Pick Best Seller SaleComplete 11-Piece Knife Set - Pakka Collection
Regular price €915.00Regular priceUnit price / per€1,255.00Sale price €915.00 -
Christmas Pick Best Seller SaleGyuto Chef Knife 200 mm - Pakka Damascus Collection
Regular price €190.00Regular priceUnit price / per€250.00Sale price €190.00 -
Made in JapanKiritsuke Chef Knife 190 mm - Densho Collection
Regular price €280.00Regular priceUnit price / perSale price €280.00
Sharpness VS. Comfort
Japanese knives are sharp, precise and beautiful, but fragile, prone to chipping and oxidation.
Western knives are sturdy, durable and rust-resistant, but lack the acute blade edges and nimbleness of their Asian counterparts.
We believe that you should not have to choose. KOTAI offers you the best of both worlds, so you don't have to compromise.
Handmade by Master Knifemakers
High-end 440C, AUS-10 and VG-10 Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
Each KOTAI knife requires 138 steps and over 2 months to be made before going through rigorous testing.
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Free Shipping
In the US & EU
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90 Days
Money Back Guarantee
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Lifetime
International Warranty
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Free 3X
Payment
Hear It From The Pros
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Philippe Colinet
"The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."
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Romain Casas & Tiphaine Mollard
"We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."
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Matthieu Pasgrimaud
"KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."
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Francesco Arena
"I am speechless! The knife is spectacular!"
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Robert Fontana
"Knife experts at the service of gastronomy experts."
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Thibaut Gamba
"A powerful knife, yet very comfortable and precise. I always have it right beside me."
100% free engraving option
Whether it's a cherished name, a meaningful date, or a special message, add a personal touch to your knives with our complimentary engraving service!
Need advice on maintaining your knives?
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Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
Which grind is best for my kitchen knife?
The grind refers to the way the blade has been gradually thinned from the spine down to the cutting edge. This geometry plays a crucial role in the knife’s performance. The...
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Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
Which Japanese Knife Should You Choose?
Japan has a very rich knife culture. Learn how to recognize them and find out what knife is made for you.
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The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
The Bread Knife: More Versatile Than It Seems
It's called a “bread knife”, but the name doesn’t do justice to its full potential. Thanks to its serrated blade, this knife is one of the most versatile tools in...
The Sharpness You Trust
Thank you for trusting us.
Your reviews inspire us to keep perfecting sharp, balanced and long-lasting knives for chefs who care about precision.



